#son papdi halwa

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5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

5 Exclusive Indian Dessert Recipes that Make Winters Extra Special

Winter is that time of the year when things appear just a little out of life. During such a time, hot, tasty food and some company can be a great comfort. What more can you ask for during cold winter days, after all? Eat as many chocolates or drink as much hot chocolate as you want, you just cannot beat the craving for traditional Indian mithai. And to help you beat that winter dread, I have some…

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Indian Style desserts at a Birthday Party

No Indian event is complete without a whole range of sweets and sweet delicacies. Birthday celebrations are no exception. The list is long and possibly endless as every Indian state has its own sweet dishes prepared for every occasion. Some of the famous ones to fit the birthday themes include gulab jamun, rasgulla, besan laddu, kheer (Rice Pudding), Sevaya Kheer (Vermicelli Milk Pudding), Phirni, gajar ka halwa, Sandesh, Shrikhand, Kaju Barfi, dry fruit Kulfi, double ka meeta or shahi tukada.

Almost all the sweets made in India include a generous dose of dairy either in the form of milk, condensed milk, ghee or cottage cheese. Each sweet dish has its designated place in the Indian cuisine. They are also unofficially categorised as per the festivities and occasions. For example, kaju katli (and sometimes son papdi) is a must during the holy festival of Diwali. Although there is no written requirement demanding its presence during the Diwali celebrations, it somehow makes its presence known. Kaju katli is sent out as gifts to friends and family wishing them a happy Diwali. It is also offered to anyone and everyone who comes home that day and probably for another couple of days too. Its dry texture means no nonsense and less maintenance. The use of cashew as its main ingredient gives it class and a top hierarchy. Kaju Katli therefore ends up being everyone’s favourite, even those who don’t have a sweet tooth. Indian birthday parties are an occasion themselves. As the current trend dictates, most people go in for something traditional, teamed up with an out of the box dish. For example, something like Mango Kheer and Strawberry Cheesecake along with something simpler like Besan ladoo. Other options include Mohanthal or Gulab jamun with Orange Sandesh. Rose barfi or Almond Coconut bars with Cinnamon rolls. Ajneer Halwa, Jalebi, Rasagulla are also one of the few things that can really set the mood onto the next level. Malai barfi, Rabdi are some of the other options to be included in the list of delicacies for a birthday party. Bharat Gangaram one of the most sort after Indian caterers inLondon and is well known for hosting the best catering services with all possible delicacies of India as well as International delicacies. They are experts in weddings and are known as the masters of Indian wedding caterers in London. Their sweet making expertise is highly commendable and the list of sweets that you can choose from is exquisite. Some of the unusual sweets include Dosa na ladoo, Ferrero Rocher Barfi, Mango and coconut puri, Mithi Sev, Oreo Barfi, Mix fruit Shirkhand, Mohanthal, Lapsi, Barfi Churma and so much more to choose from. Visit their website for more information: https://www.bharatgangaram.com/food-menus/